Homemade Pumpkin Spice Creamer

It’s that time of year again.  The time of year when everywhere you look, you see pumpkin.  From food to  drinks and candles… and I love it!  My favorite way to get my seasonal fix, is in my coffee!  But if you’re like me, you may occasionally go to Starbuck’s for your Pumpkin Spice latte, but you’re not likely to do that everyday.  (Or in my case a couple of times a day, because I have a serious coffee addiction)!

Why not make your own?  Its so easy, and then you know everything that goes into it!


Pumpkin Spice Coffee Creamer

14 ounces heavy whipping cream (or half and half will do), divided

1/4 cup maple syrup

3 tablespoons pumpkin puree

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1 (14 ounce) can sweetened condensed milk


Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a saucepan. Heat pumpkin mixture on med/low until heated through and completely blended.

Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.


What’s your favorite part of Fall?  

Sharing is Caring...Email this to someoneTweet about this on TwitterShare on FacebookShare on Google+Share on LinkedInPin on PinterestShare on Reddit


  1. Neva thought of making this new kinda Creamer at home, yours is a brilliant idea 🙂
    Can I add in some slivered pistachios?

  2. Thank you for contributing to my obsessive list of All Things Pumpkin this fall – haha! But seriously, can’t wait to try this.

Speak Your Mind